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Medlem
Låter som det blir obligatorisk tvångsmatning snarare än tillval?
From June, SAS is expanding its award-winning concept ‘New Nordic by SAS’ with two vegetarian menus. The concept is based on seasonal dishes made from local produce. The vegetarian menus are prepared with refined ingredients of Nordic provenance, such as Vreta yellow peas, Slätte Gård field peas and Gotland lentils.
SAS has noticed a growing interest in plant-based ingredients and has now decided to introduce two vegetarian New Nordic by SAS dishes as part of its normal meal range.
New Nordic by SAS serves up two vegetarian menus – SAS
Som vanligt, det finns bara en sorts låda ombord. Fick en av de vegetariska i söndags, varken bättre eller sämre än andra kuber.