Gin & Tonic-tråden
- Thread starter palmen
- Start date
Kvällsfika
https://www.businessclass.com/forum/attachments/img_3061-jpg.94940/
Fast vinbären gav inget.
Får prova med att låta de ligga och dra några dagar.
https://www.businessclass.com/forum/attachments/img_3061-jpg.94940/
Fast vinbären gav inget.
Får prova med att låta de ligga och dra några dagar.
H
Homer
Guest
Måste ju urlakas i sprit i flera veckor om det ska ske något meningsfullt med smak och färg, detsamma gäller alla bär.
H
Homer
Guest
Gretagin...
Researchers in the UK and Ireland have discovered that gin made from fermented pea starch, rather than wheat,
could have a significantly smaller environmental footprint.
Traditionally made from wheat, gin is one of the most popular spirits consumed worldwide and there are currently around 6,000 types of gin in production.
Published in the journal Environment International, the research suggests that fermented pea starch offers a reduced environmental footprint in 12 to 14 categories.
Unlike wheat, peas do not need nitrogen fertiliser, which can result in air and water pollution.
Despite requiring 112% more direct land occupation, each litre of pea gin could avoid 2.2 kg of carbon dioxide emissions, according to the research.
Peas would also provide more protein than wheat with the byproduct used for animal feed, which the researchers said “more than offsets the carbon footprint of pea gin,” including bottling it.
The team continued: ”If successful, there is great potential to scale this innovation out to other alcoholic beverages such as vodka and beer, and to scale it up to industrial bioethanol (biofuel) production, with considerable global mitigation potential, particularly in terms of climate change and nutrient leakage.”
Researchers in the UK and Ireland have discovered that gin made from fermented pea starch, rather than wheat,
could have a significantly smaller environmental footprint.
Traditionally made from wheat, gin is one of the most popular spirits consumed worldwide and there are currently around 6,000 types of gin in production.
Published in the journal Environment International, the research suggests that fermented pea starch offers a reduced environmental footprint in 12 to 14 categories.
Unlike wheat, peas do not need nitrogen fertiliser, which can result in air and water pollution.
Despite requiring 112% more direct land occupation, each litre of pea gin could avoid 2.2 kg of carbon dioxide emissions, according to the research.
Peas would also provide more protein than wheat with the byproduct used for animal feed, which the researchers said “more than offsets the carbon footprint of pea gin,” including bottling it.
The team continued: ”If successful, there is great potential to scale this innovation out to other alcoholic beverages such as vodka and beer, and to scale it up to industrial bioethanol (biofuel) production, with considerable global mitigation potential, particularly in terms of climate change and nutrient leakage.”
magnus-bostr%C3%B6m
New member
Nej inte testat. Detta med att koka vattnet är ett vanligt rykte som florerar. Vad jag har kunnat läsa mig till så är det tveksamt om det gör någon större skillnad. Men jag är som sagt ingen expert.
Att tänka på med ovanifrån-metoden är att ha lite marginal vatten/is under det en vill ha som fin-is, eftersom det fortfarande kan bli lite infrysta bubblor. Men nu hamnar dessa som sagt på botten, i stället för mitt i.
H
Homer
Guest
Skellefteå ligger väl fortfarande i Västerbotten data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Tillverkare:
Distillery & Spirits of Lapland AB
(556892-8641)
Box 79, 931 21 SKELLEFTEÅ
Homer skrev:Visa bifogad bild 95309Skellefteå ligger väl fortfarande i VästerbottenTillverkareistillery & Spirits of Lapland AB(556892-8641)Box 79, 931 21 SKELLEFTEÅKlicka för att utvidga...
data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
De har Julmust också data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Fiskade upp en flaska Kew Organic gin under fredagsshoppingen. Väldigt trevlig. Crisp! Här i sällskap med Three Cents Tonic. Kan rekommenderas. Efter Ki No Bin nog en av de trevligare flaskorna jag släpat hem på sistone. Självfallet har den fått medalj (dock bara silver) data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 Skål!
B
Brandten
Guest
Den här var RIKTIGT god!
//uploads.tapatalk-cdn.com/20190803/df5816873b444915b5d735ec93620cd5.jpg
//uploads.tapatalk-cdn.com/20190803/df5816873b444915b5d735ec93620cd5.jpg