Som om jag har råd med det här... Men kul initativ som det pratades om på Diamond-eventet på Grand Hotel i maj.
Någon som ska åka och kan rapportera? data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Dear SNIFF,
join us on a unique trip to Champagne with Richard Juhlin, the most renowned international wine connoisseur in the Nordic countries and the world’s leading expert on champagne.
The man who has tried more than 10,000 different champagnes has now designed an exciting and unique tour of the Champagne region featuring his favorite vintages – exclusively for SAS Diamond members.
Follow Richard down the red carpet into the vineyards and visit the fashionable chateaux and cult wineries in the Grand cru villages.
Taste James Bond’s favorite champagnes and eat at Michelin-starred restaurants. Try some of the world’s last bottles of mature vintages in Le Mesnil-sur-Oger. Drink the fabled 53rd at the Diebolt-Vallois champagne house in Cramant and dine with the world’s top champagne producer from Dom Pérignon at Napoleon’s Grand Trianon castle.
Experience all this and more on our first-class trip to the world’s finest wine region with Richard Juhlin and SAS Dreams.
Fly to Paris on Monday 17 October and return on Wednesday 19 October 2016. Spaces are limited and it’s first come, first served, so don’t miss out!
Best wishes from SAS
WE ARE TRAVELERS
Klicka för att utvidga...
Någon som ska åka och kan rapportera? data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Dear SNIFF,
join us on a unique trip to Champagne with Richard Juhlin, the most renowned international wine connoisseur in the Nordic countries and the world’s leading expert on champagne.
The man who has tried more than 10,000 different champagnes has now designed an exciting and unique tour of the Champagne region featuring his favorite vintages – exclusively for SAS Diamond members.
Follow Richard down the red carpet into the vineyards and visit the fashionable chateaux and cult wineries in the Grand cru villages.
Taste James Bond’s favorite champagnes and eat at Michelin-starred restaurants. Try some of the world’s last bottles of mature vintages in Le Mesnil-sur-Oger. Drink the fabled 53rd at the Diebolt-Vallois champagne house in Cramant and dine with the world’s top champagne producer from Dom Pérignon at Napoleon’s Grand Trianon castle.
Experience all this and more on our first-class trip to the world’s finest wine region with Richard Juhlin and SAS Dreams.
Fly to Paris on Monday 17 October and return on Wednesday 19 October 2016. Spaces are limited and it’s first come, first served, so don’t miss out!
Best wishes from SAS
WE ARE TRAVELERS
Klicka för att utvidga...