5-star Corinthia Hotel Prague opens new dining venue

Although it is often associated with backpackers and budget travellers, the charming Czech capital has a great deal to offer the more discerning traveller.

Upmarket shopping, luxury hotels and fine dining are all now part of Prague’s modern identity.

Continuing the trend, one of the city’s finest luxury hotels, the 5-star Corinthia Hotel Prague, has unveiled a swanky new eating and drinking area in the lobby, named Lounge 62.

Located on the ground floor lobby, Lounge 62 pays homage to the very first

Corinthia hotel, which opened in Malta in 1962.

The all-day dining venue

exudes

a luxurious yet chic charm,

complemented by

by Chef Richard Filip’s slick International lunch menu.

Highlights of the menu, which features local influences and regionally sourced ingredients, include smoked salmon and fruits of the forest with fresh bakery products, and Lobster Bisque. Evening options include a small plate of Czech charcuterie and Red Beet Marinated Salmon.

Sharing plates are also offered in the evening paired with crafted cocktails.

Afternoon Tea, handmade desserts from award-winning Executive Chef Krofta, and an extensive wine list are also available.

The hotel features three other impressive dining venues - The Grill, Rickshaw and Let’s Eat - as well as a spa, gym and indoor pool.

Still great value for money and brimming with traditional beauty, Prague is a true gem in Eastern Europe - a perfect place for an Autumn city break. Use our search tool to find and book the best rates for your stay at the 5-star Corinthia Hotel Prague

.