7 Michelin-starred chefs on board Air France flights in 2019
Throughout the year, the company offers its customers culinary delights worthy of the finest restaurants on board its long-haul flights. In 2019, Air France is entrusting its La Première and Business menus to 7 Michelin-starred chefs on departure from Paris -
La Première cabin
January to March - Michel Roth April to June - Joël Robuchon
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July to September - Régis Marcon October to December - Emmanuel Renaut
Business cabin
January to March - Anne-Sophie Pic April to June - Arnaud Lallement July to September - Guy Martin October to December - Michel Roth In collaboration with Servair, they help design the menus, choose the products and create the recipes that make up the Air France menus offered to customers.
A la Carte dishes and menus for all
In addition to the dishes created by the chefs, on departure from Paris and on all long-haul flights, Air France offers a free selection of
dishes
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in the La Première and Business cabins – “Thai cuisine”, “Chinese tradition”, “Flavours of India”, “Flavours of Japan”, “Korean delights” and “Seafood basket”. With
Menus, in Premium Economy and Economy, as an alternative to the standard menu offered on board, customers can also enjoy a selection of trendy new gourmet delights.
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Air France honours the memory of Joël Robuchon, a visionary and virtuoso chef, and will continue to offer his dishes.
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Also available in Business cabin on board medium-haul flights to/from
Algiers, Amman, Athens, Bucharest, Casablanca, Yerevan, Kiev, Marrakech, Moscow, Oran, Rabat, Stockholm, Sofia, St Petersburg, Tel Aviv, Tunis, Warsaw