Stockholm's Arlanda Airport has opened a new fine dining restaurant.
La Girafe - by renowned Swedish restaurateur Pontus Frithiof - draws inspiration from the vibrant, multicultural essence of Paris, offering guests an inviting atmosphere across its Bistro and Food & Bar sections. The latter boasts the largest bar counter at the airport and a diverse menu.
Guests can enjoy an à la carte breakfast at the Bistro or a lavish breakfast buffet at the Food Bar, followed by a wide selection of small plates, appetisers, main courses, and desserts throughout the day. The menu, designed for ease of choice and swift service, features classic French cuisine with exotic influences from Vietnam, Morocco, and New Orleans, including signature dishes including Vietnamese spring rolls, Moroccan Beef Tartar, and veal schnitzel. The wine list is entertaining with the highlight being the Champagne Billecart-Salmon Cuvee 2008 at SEK 2900/Eur 260 a bottle.
La Girafe is open Monday to Sunday, 0500 - 2200 hours and is located close to Gate E in Terminal 5.
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