Qatar Airways, in collaboration with the Ministry of Culture, now brings the depth of Qatari gastronomy to its passengers both in-flight and within its exclusive lounges. Acclaimed chef Aisha Al Tamimi—renowned for her mastery of traditional recipes and recipient of numerous culinary honours—has expertly curated a refreshed menu that celebrates the nation’s culinary heritage. These signature Qatari offerings are available on flights spanning North America, Asia, Australia, Europe, and the Gulf region, ensuring a taste of Qatar wherever you travel.
The new culinary program highlights beloved Qatari classics, each crafted from premium local ingredients and authentic regional spices. Guests can anticipate a thoughtfully composed selection of starters, mains, and desserts, each reflecting the rich heritage of Qatari cuisine:
· Qatari Chicken Machboos – Delicately marinated chicken served atop fragrant basmati rice, paired with a vibrant daqoos chili sauce infused with a medley of traditional spices. Finished with golden fried onions and fresh parsley for added aroma and texture.
· Qatari Madrubah – Creamy ground oats simmered slowly with tender, shredded chicken, seasoned with signature Qatari spices, dried black lemon, and verdant herbs for a warming, comforting dish.
· Qatari Mashkool – Aromatic basmati rice layered with crispy fried chicken, eggplant, and potatoes, all enriched with coconut milk and topped with toasted almonds and caramelised onions for a satisfying blend of flavours and textures.
· Qatari Chicken Jareesh – Succulent chicken slow-cooked with wheat and onions in Arabic ghee, garnished with crispy onions and a zesty green chili salsa for a bold finish.
· Traditional Qatari Breakfast Platter – A curated assortment including balaleet vermicelli with saffron and cardamom, eggs scrambled with tomatoes, and seasoned beans with onion and garlic, all accompanied by a selection of warm Arabic breads.
Chef Aisha Al Tamimi shares: “Cuisine forms the soul of our culture, and it is a source of immense national pride. My partnership with Qatar Airways has allowed me to present genuine Qatari flavours to travellers from around the globe, preserving our culinary identity at 40,000 feet.”
Travellers with special dietary needs are thoughtfully accommodated, with options crafted from high-quality local ingredients to suit vegan, vegetarian, religious, medical, and child-friendly requirements. Premium passengers in the award-winning Qsuite Business Class enjoy the added benefit of a flexible dine-on-demand service throughout their journey.
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