This month, Japan Airlines (JAL) elevates its First and Business Class dining on the London to Haneda route with a curated menu spotlighting Japanese rice flour noodles. The highlight: "Rice Flour Noodle with Seafood in Starchy Sauce," an innovative dish celebrating the delicate umami of premium Japanese ingredients.
As Japan’s leading international airline, JAL continues its commitment to culinary excellence and cultural promotion by partnering with government agencies to champion Japanese rice flour products on the world stage.
The menu is crafted under the expert guidance of Chef Daisuke Hayashi—renowned in the UK as a Japanese Cuisine Goodwill Ambassador and JAL’s culinary director for Europe–Japan routes. Chef Hayashi shares, “Rice flour noodles bring a nuanced rice aroma and a pleasantly chewy texture distinct from wheat-based varieties. We are delighted to offer this gluten-free, 100% Japanese rice noodle dish, aiming to introduce global travelers to a new dimension of Japanese gastronomy and support the growing export of rice flour.”
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