Iberia has reimagined its Business Class culinary experience, seamlessly blending Spanish gastronomic heritage with contemporary flair and upgraded quality.
On long-haul journeys, travelers in Business Class can now enjoy an expanded snack selection, including curated fruit baskets and freshly prepared hot sandwiches. Premium Economy guests are treated to indulgences such as artisanal ice cream, gourmet cookies, and authentic Spanish tapas. Iberia continues its partnership with acclaimed inflight caterer DO & CO, ensuring menus reflect both seasonality and innovation.
Passengers benefit from an advanced digital platform that provides real-time access to inflight dining options, entertainment libraries, flight status updates, and streamlined booking management—all from their personal devices.
Business Class snack offerings now emphasize wellness, featuring nutrient-rich fruit assortments and a variety of hot and cold sandwich selections. Pre-landing services have been refined, with tailored meal options that correspond to arrival times, such as a choice of sweet or savory hot dishes and the signature Iberia Spanish omelette for breakfast.
Iberia remains committed to sustainability, having eliminated over 200 tons of single-use plastics per year by replacing conventional items with eco-friendly alternatives like bamboo and recycled paper. These ongoing efforts have positioned the airline as a regional leader in environmentally responsible inflight service.
Looking ahead, Iberia is rolling out real-time baggage tracking and enabling Business Class guests to pre-select their meals prior to departure, further enhancing the personalized travel experience.
Discover our in-depth review of Iberia’s Business Class journey
Explore our Premium Economy experience review on Iberia
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