Discerning travelers in Premium Economy on EVA Air now have the opportunity to savor Business Class dining—thanks to an exclusive paid upgrade option introduced by the renowned Taiwanese carrier.
In response to evolving passenger expectations and the growing popularity of bespoke onboard experiences, EVA Air, a leading member of Star Alliance, now allows Premium Economy and Economy passengers to enhance their inflight meal for a supplemental charge. For US$25.75, guests can pre-select a multi-course meal curated for Business Class, subject to availability—eight upgrades in Premium Economy and twelve in Economy per flight.
The lavish meal service is served on elegant Luzerne tableware from Singapore, underscoring EVA Air’s commitment to refined presentation. Signature dishes include delicately steamed halibut infused with chili, marinated shrimp with a zesty lime vinaigrette, a refreshing chayote vine salad with toasted pine nuts, and a sophisticated dessert of water chestnut cake complemented by fragrant osmanthus.
For those seeking plant-based excellence, EVA Air features a gourmet vegetarian menu highlighting locally sourced Taiwanese ingredients: think layered truffle crêpes, a hearty artichoke and plant-based lasagna, and a delicate apricot tart paired with oriental beauty tea jelly.
Travelers may select their upgraded menu selections between 21 days and 24 hours ahead of departure, conveniently via the Manage Your Trip portal on the EVA Air website or mobile app.
