The Oberoi, New Delhi, enjoys views of the UNESCO World Heritage Site of Humayun’s Tomb and the forested golf course. Guests can choose from 220 rooms and suites with spacious walk-in closets, teak floors, oak wood desks and complimentary high-speed Internet. All rooms feature hypoallergenic goose down pillows and duvets, a fully stocked personal bar and Nespresso coffee machine. The Italian marble bathrooms feature high pressure shower, full length bathtub, separate shower & toilet cubicle, and toiletries exclusive to Oberoi Hotels. Guests breathe easy with state-of-the-art air purification systems that assure air quality on par with global best standards.

At Omya - the culinary philosophy is by London-based Chef Alfred Prasad, India’s youngest ever recipient of a Michelin star.  The two Michelin starred Chef Andrew Wong has created a menu of dishes from fourteen regions of China served at the rooftop restaurant Baoshuan.  The open-air venue Cirrus 9 offers a selection of cocktails and eclectic international food menu. There are a further two bars, a cigar lounge, and patisserie.

The hotel spa offers specially curated treatments, self-heating massage beds, a private relaxation area, en-suite aromatic steam shower and a washroom. There is a couple's spa suite and an infra-red sauna; the holistic treatments include Aromatherapy, Eastern, Western and signature Oberoi massage.  There is also complimentary yoga in the mornings.

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