The Dominick Hotel

The Dominick Soho is a 46-story silver glass skyscraper located on the western edge of SoHo, Lower Manhattan with a statement two story entrance, wood panelled walls and a contemporary lobby adorned with specially commission artworks from local neighbourhood artists. There are 391 sleekly modern guest rooms and suites ranging in size from a spacious 39 to 186 square metre including 132 one-bedroom suites, three spa suites (complete with in room sauna and a Hyperice Core Meditation Trainer) and two two-bedroom penthouses including a duplex with a private terrace. Every residential-style guest room features floor to ceiling windows to make the best of the panoramic views over downtown Manhattan and the Hudson River; fingertip room controls; microwaves; minibars; Nespresso machines; custom made furnishing by Fendi Casa; Italian bedding by Bellino and marble bathrooms with rain showers and deep soaking tubs. As you might expect, the further up the tower you go, the better the view so it might come as no surprise that the premium accommodation – The SoHo Collection are located up on floors 27 – 41 with the roomy TriBeCa Penthouses up on floor 33 with pool tables and dual aspect views of the Hudson and downtown Manhattan, the 104 square metre Junior Penthouses sited up on the 42nd floor and the 149 – 154 square metre Landmark Penthouses on the 42nd and 43rd floors. The top suite however is the Dominick Duplex Penthouse with 214 square metres of living space with floor to ceiling windows on the 43rd and 44th floors with a private terrace offering sweeping views out over the city. 

When it comes to pampering, head to the Sisley Spa NYC on the seventh floor and step up to the eighth for a Fitness Centre with TechnoGym equipment, Peloton bikes and yoga mats for private tuition, personal trainers also on demand. Open when the weather is warmer, Terrace on 7 is perfect for catching the rays, relaxing on a lounger or in a cabana or simply swimming in the outdoor pool. The El Ta’Koy restaurant and bar lies adjacent to the pool enjoying a light and airy feel with crafty cocktails and an Asian-Hawaiian menu courtesy of Chef Luis Pous. Other dining spaces include Mezzanine for all day American dining, Café Mezz with a lounge-like setting with a fireplace for cosy nibbling and the one Michelin starred Vestry under the toque of Chef Shaun Hergatt serving an authentic, ingredients-driven seafood menu with indoor and outdoor seating.