Jumeirah Al Naseem in the Umm Suqeim district is anchored on a seemingly endless stretch of private and pristine coastline. Translated as gentle breeze in Arabic, the palm-strewn hotel is dedicated to making every stay as serene and calming as possible. With the latest state-of-the-art facilities and framed by three landscaped, curved swimming pools that complement the cabana-style accommodation. The contemporary modern 387 rooms and 43 suites are inspired by the dunes, sea breeze and Bedouin traditions. The Ocean Terrace Rooms on the fourth-floor offer extended space, while the Resort Superior Rooms have open-plan bathrooms with Arabian touches, generous enclosed balconies, and luxurious furnishings.

Try Japanese-South American fusion food at Summersalt, the vision of Japanese-Argentinian Chef Cristian Goya. For incredible views of Burj Al Arab, dine at Rockfish, the Mediterranean seafood restaurant by Executive Chef Marco Garfagnini, and inspired by his home in coastal Tuscany. The rooftop restaurant, Ambar specialises in Arabian mezze, while modern Japanese fare is served at Katsuya. There is a full spa, fitness centre and complimentary water park, and guests can visit the turtle lagoon, which is part of the Jumeirah Turtle Rehabilitation Project. Wander through the lush gardens and try and spot the 14 varieties of palm trees. Jumeirah Al Naseem is ocean calm done right.

 

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