The Peninsula Paris is simply one of the finest luxury hotels in The City of Light. The hotel offers 200 guestrooms, a single Michelin-starred restaurant – L’Oiseau Blanc and a glorious mosaic swimming pool in its superb subterranean spa. Ornate balconies and rooftop terraces offer 360-degree views across the city which includes the Eiffel Tower. Its chic Belle Epoque style and Art Nouveau influences delight the eyes and the hotel itself is housed in a cream 19th century Haussmanian building that occupies a whole block in a central Paris location. From the moment guests step through the hotel entrance, a rarefied and tranquil atmosphere greets them – the well-heeled clientele includes international A-list celebrities and sporting stars.

A team of 600 plus staff service springs into action to cater for their every whim with the legendary Peninsula service promise. The top-floor dining room L’Oiseau Blanc holds a single Michelin star, but its wow-factor is the panoramic views of the Eiffel Tower. Awarded the star in 2020, guests can expect haute cuisine overseen by acclaimed French chef and Executive Chef David Bizet. Originally from Mortagne-au-Perche, Bizet is a champion of local, seasonal produce with a special love for his home region of Normandy.

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