Corinthia Hotel Budapest

Hotel Corinthia Budapest combines the glory of bygone days with modern day comforts. Built in 1896 and having undergone two major renovations, the hotel carries itself with effortless grace. Wide spaces, creamy marble and two dividing glass-covered atriums ensure natural light and offer a sense of space that is continued into the public spaces. The neo-classical façade opens onto the lobby where a centrepiece staircase sweeps up to a vast ballroom. There are 412 rooms – Superior, Deluxe, Executive and Suites. The standard Superior rooms are stylishly designed with queen-sized beds, soft green carpets and marble bathrooms, with both a bath and a shower. Executive rooms include access to the Executive lounge, where complimentary snacks and drinks are available. The 14 Suites and Presidential Suite have had recent  makeovers. 

Hotel Corinthia Budapest has four restaurants; the Brasserie & Atrium serves Hungarian and international dishes, while the Rickshaw offes Japanese, Thai, Chinese and Indonesian dishes. The Bock Bistro is linked to a renowned Hungarian wine producer, and the Caviar and Bull is an independent restaurant specialising in beef and caviar. Facilities at the Royal Spa include a range of treatment rooms, there are two Finnish saunas, whirlpool tubs, a steam room and complimentary juice bar. The stunning pool is surrounded by Corinthian columns and topped with a stained-glass ceiling. There’s also a 24-hour gym with up-to-date cardio machines. The hotel’s large inner courtyard is a quiet relaxing space in which to unwind after a day of sightseeing.