Japan Airlines serverar Sorbet&Macaron från Jean-Paul Hévin i First&Business class

[Dr. Miles]

Japan Airlines serverar Sorbet&Macaron från Jean-Paul Hévin i First&Business class fr o m 2013-SEP-01.
Sorbet serveras i First class och Macaron serveras i Business class.

I Mjölksås används bl a Suntory Hibiki 21 years.

Tokyo, August 28, 2013:Japan Airlines Co., Ltd. (JAL) and JEAN-PAUL HÉVIN announced today that they would collaborate with world-renowned Japanese master chef, Mr. Seiji Yamamoto and Star Chef, Mr. Chikara Yamada to introduce original desserts from September 1, 2013.

These collaborative desserts will be offered as a part of the menu “JAL BEDD-SKY AUBERGE”- JAL’s exclusive restaurant in the sky in First Class and Business Class on Europe, North American routes.


Menu BEDD Desir
“Sorbet Cacao Nature” by Jean-Paul Hévin, which beckons with its mellow cacao flavor atop the rich, aromatic milk foam specially prepared by Chef Seiji Yamamoto of Ryugin.

Effective Period: September 1, 2013 ~ November 30, 2013
Applicable Routes: From Tokyo (Narita) to Los Angeles, Chicago, New York, London, Frankfurt, Paris
Applicable Class: First Class

Menu BEDD Delice
Chef Chikara Yamada's Maccha Mousse specially prepared to harmonize with the chocolate Macaron Amer created by Jean-Paul Hévin. In the bittersweet maccha mousse, a delicacy of hidden accents-chocolate blended with maccha syrup and thin, crunchy cookie flakes.

Effective Period: September 1, 2013 ~ November 30, 2013
Applicable Routes: Tokyo (Narita) to Los Angeles, San Diego, Chicago, Boston, New York, London, Frankfurt, Paris and Helsinki
Applicable Class: Business Class