The Lanesborough earns first Michelin star
Minutes from Buckingham Palace, a
24/7 butler service and a fleet of chauffeur-driven luxury cars at guest's disposal, The Lanesborough is the most expensive hotel in London, and rightly so.
Now, its dazzling dining room,
Céleste, is also getting the recognition it deserves after claiming its first Michelin star, just one year on from opening after the hotel underwent a comprehensive renovation.
Céleste, led by Chef Patron Eric Frechon – Paris’ most esteemed Michelin-starred chef and a key figure at Oetker Collection’s Le Bristol since 1999, and Executive Chef Florian Favario – previously Head Chef at Epicure at Le Bristol - serves a
classic yet original French cuisine
, using only the best of British ingredients.
Céleste, led by Eric Frechon and Florian Favario, wins first Michelin star Commenting on his fifth Michelin star, Eric Frechon said how honoured he was for the acknowledgement, especially considering the London restaurant only launched one year ago.
Following last year's extensive renovation, The Lanesborough offers Regency-style luxury throughout its 93 opulent rooms and suites, including the
355 square metre ‘The Lanesborough Suite’, which opened this summer.
The Lanesborough Suite opened this summer Try out Céleste's unique French cuisine for yourself by using our
to find and book the best rates for your stay at
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