This summer, as Paris welcomes the world for the Olympic and Paralympic Games, Air France is set to play a leading role, transporting approximately one in five athletes to the French capital. The airline’s commitment to excellence and national pride is on full display with a series of exclusive hospitality events and services tailored for the global influx of visitors.
Between July 27 and August 11, Air France invites guests to indulge in an immersive culinary journey at its 850-square-metre pop-up restaurant in the Palais de Tokyo. Here, travelers and locals alike can savor a gastronomic experience inspired by the airline’s acclaimed onboard dining, meticulously curated to mirror the ambiance and sophistication of its Business Class service.
From August 28 to September 8, Air France will host a dedicated showcase at SPOT24, located at the base of the Eiffel Tower. This venue will highlight the airline’s industry-leading accessibility support, demonstrating its ongoing investment in inclusive travel for guests with reduced mobility and special needs.
The pop-up restaurant will feature an à la carte menu designed by Michelin three-star chef Arnaud Lallement, with a diverse array of dishes including premium meats, poultry, fresh seafood, and refined vegetarian options. The dessert selection, crafted by renowned pastry chef Nina Métayer, promises a memorable finale to each meal.
Diners can expect a curated list of fine French wines, Champagne, and an extensive range of both alcoholic and non-alcoholic beverages. Each course—appetizer, starter, main, cheese, and dessert—will be presented on bespoke tableware by designer Jean-Marie Massaud, evoking the elegance of Air France’s in-flight service.
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