Discerning travelers in SWISS’s premium cabins can now savor an exclusive gastronomic journey inspired by the Canton of Ticino, as Switzerland’s flag carrier unveils its latest ‘Taste of Switzerland’ seasonal menu and wine program. In collaboration with the acclaimed Ristorante Vicania and the esteemed Castello di Morcote vineyard, SWISS presents a refined showcase of regional cuisine, award-winning wines, and artisanal cheeses for long-haul guests departing Zurich.
This ‘SWISS Taste of Switzerland’ initiative is a hallmark of the airline’s commitment to authentic Swiss hospitality and culinary innovation. The summer 2025 edition, available through August, is thoughtfully curated for Business Class and First Class travelers on all intercontinental routes from Zurich.
Perched amid the scenic vineyards of Morcote, Ristorante Vicania—helmed by Chef Francesco Sangalli—has crafted a bespoke menu that highlights the unique flavors and traditions of Ticino. The restaurant’s elevated setting on the Castello di Morcote estate ensures a truly authentic farm-to-table experience.
Chef Sangalli’s creative vision shines in both Business Class and First Class menus.
Business Class passengers are welcomed with a delicate vitello tonnato, followed by a choice of Mediterranean sea bass with almond emulsion or a tender chicken breast enhanced by Gottardo cheese. The sweet finale is an elderflower-infused panna cotta, elegantly paired with nut brittle and a chocolate crumble.
For First Class, the culinary journey begins with a refined Swiss prawn cocktail, leading to a main course selection of either lake perch or succulent veal. Dessert features a decadent chocolate torte, complemented by whipped cream cheese and fresh blueberries.
Both premium cabins enjoy a curated Swiss cheese board, including Formagella and Gottardo from Caseificio del Gottardo, as well as Brioso, Canaria, and Val Blenio—each selected for its regional pedigree and artisanal craftsmanship.
The wine pairings are equally considered. First Class guests are offered a Favola Bianco Ticinese DOC white and a Castello di Morcote DOC Merlot, both from recent acclaimed vintages. Business Class travelers can indulge in Il Moro Merlot IGT and Bianca Maria IGT, each chosen to complement the summer menu’s flavor profile.
Since 2002, SWISS’s ‘Taste of Switzerland’ program has celebrated the nation’s rich culinary landscape. Every quarter, a new canton, restaurant, and winery is spotlighted, allowing guests to experience the diversity of Swiss cuisine and viticulture at altitude. This rotating showcase is highly regarded by both industry insiders and frequent flyers, consistently earning praise for quality and authenticity.
