While celebrating World Chocolate Day, Emirates has taken note of customer consumption of the decadent delight - with 45 million pieces of luxury chocolate consumed onboard last year by customers in all classes, as well as an array of delectable desserts.
Sweetening the ‘fly better’ experience, Emirates serves artisan chocolate as part of the signature meal service in all classes, to 140 destinations around the world. Customers in the newly launched Premium Economy Class have enjoyed 322,000 chocolates, in Business Class, customers have indulged in 8.2 million chocolates – while First Class customers, who have access to unlimited chocolates and are invited to take away some of their favourite flavours, have relished 122,000 large gourmet chocolate boxes.
Emirates collaborates closely with connoisseur chocolatiers from around the globe and rotates the chocolate onboard every 3 months to delight frequent flyers. Currently onboard is elite French chocolatier – Valrhona.
As part of the regular rotation for Emirates customers, chocolates are selected from the most renowned producers globally including Bateel, Coco Jalila and Forrey & Galland from the UAE, Butlers from Ireland, Godiva, Canonica and Neuhaus from Belgium, Pacari from Ecuador, and Hotel Chocolat from the UK. The chocolate brands are selected for a multitude of reasons including their content, whether dark, milk or white chocolate, bonbons, pralines or truffles, with fillings of creamy ganache or tangy fruit, as well as the taste and texture component, brand recognition, current trends and sustainable sourcing.
Across all classes, Emirates customers craving a chocolate fix can also enjoy chocolate desserts and hot chocolate from the menu. In First Class, delicious desserts for customers include chocolate mousse with passionfruit, delicate white chocolate tart, a velvety chocolate fondant with mascarpone cream, or a vegan chocolate pecan cake with whipped ganache.
In Business Class and Premium Economy, customers can indulge in a vegan onyx avocado chocolate tart or a creamy banana mango and milk chocolate dome, or chocolate mocha marquise wedge, drizzled in salted caramel. In Economy Class, customers can finish their meal with a zesty chocolate and orange mousse, or a milk chocolate caramel cake, with a dollop of tangy raspberry coulis.
On longer routes, chocolate candy bars are served in a snack tray and chocolate lollipops are offered to children during festive celebrations. First Class customers can savour 85% dark chocolate from Lindt in their goodie basket. At Emirates’ A380 Onboard lounge, customers can also help themselves to vegan and non-vegan sweet treats of M&Ms, chocolate cake and chocolate mini treats.
Emirates Lounges offer a seductive chocolate experience, featuring homemade Emirates chocolate ice cream, signature Costa Coffee hot chocolate, and an array of Emirates MasterChef creations. These include a white chocolate and passionfruit nectar cake, rich chocolate macarons and indulgent dark chocolate cake amongst many others.
The newly introduced Emirates First Class dessert trolley elevates the experience further with Valrhona Grand Cru chocolate truffles featuring Jivara 40% and Guanaja 70%, chocolate-coated madeleines and exquisite desserts like a crunchy milk chocolate cake with hazelnut praline, and a luscious roasted banana, chocolate and caramel cake.
Read the BusinessClass.com review of the Business Class experience on Emirates
Read the BusinessClass.com review of the First Class experience on Emirates
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